Thursday, March 4, 2010

Wednesday, March 3, 2010

Small Dish of Sauce


Marinating garlic in oyster sauce, rice wine vinegar, soy sauce, a few grains of sugar and a splash of sesame oil. I like to use this with different foods, usually a little at a time.

Saturday, February 27, 2010

I Heart Okra

Okra, local farmer's sausage, and pasta shells.

Wednesday, February 24, 2010

Flax-White Bread


It's a habit now to make a small batch of dough once or twice a week. Bit of a devotion to fresh flatbread, or warm cinnamon rolls...you know. ^^

Wednesday, February 17, 2010

Chocolates

I made these on Valentine's Day - the three types:






Cardamom

Nutmeg

Marshmallow