It's a habit now to make a small batch of dough once or twice a week. Bit of a devotion to fresh flatbread, or warm cinnamon rolls...you know. ^^
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About Me
I've 'specially taken an interest in Indian and also Middle Eastern at the moment. They are what I remember eating most as a child. In addition, my mother made Tomatoland cuisine mostly, and my grandmother melted cheddar on everything. It was all very good. My little sister went to school to become a chef for one semester after getting her Arts degree, but decided she didn't want to do that for a living. It was all worth it because she can make fabulous sushi now. I have lots of time on my hands right now, and I'd love to use it up being creative and improving any skills I have.
Shopping List
- Culinary Lavender
- Dark Chocolate
- Fresh Cilantro
- Feta
- Coconut Milk
- Salted Duck Eggs
- Fava Beans
- Culinary Lavender
Blog Archive
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2010
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February
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- I Heart Okra
- Flax-White Bread
- Chocolates
- Baba Ghanoush
- Lime-Garlic Chicken
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- Carrot!
- Raspberry-Apple Crumble
- Non-Specific Flatbread
- Egg, Onion, & Soy Sauce
- Onions: You Can Never Have Enough
- Chocolate Macarons (October 1st, 2009)
- Today's Breakfast (February 6th, 2010)
- Apple Crisp (February 5th, 2010)
- Darling Grandma of pearls, pink roses, and navy & ...
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February
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