Tuesday, February 16, 2010

Baba Ghanoush


I made Baba Ghanoush for the second time in a week, and this time used the recipe here. Yes, that is yakinori keeping the Baba Ghanoush from seeping out of the holes in the dish. I'm hoping it doesn't affect the taste too much before it's all gone! ^^
Posted by at

2 comments:

  1. JennyTheArtistFebruary 16, 2010 at 11:51 AM

    eggplant: something I don't think I've ever had...
    Ps: you need a "follower" thingy on your yummy blog <3

    ReplyDelete
  2. RachelFebruary 16, 2010 at 12:02 PM

    You can follow Blogspot blogs by clicking the "Follow" text link at the top, in the blue bar...try it and tell me how it goes.

    ReplyDelete

Subscribe to: Post Comments (Atom)