Flipping through the cookbook Middle Eastern Cooking by Suzy Benghiat, I came across a recipe for chicken wings (on page 28, if you have it) with lime and garlic, two ingredients I'm crazy for. Rather religious about garlic. I wanted to cook a whole chicken to have leftovers...so I did. I put like 13 cloves of garlic in it, a lot of lime juice, some chili flakes, cumin, salt, and black pepper today because I couldn't help myself. Something about grinding the pepper makes me feel happy.
Rachel, this looks, so, SO yummy!!! hopefully Bonnie's cats won't smell this and demand the whole bird! hehe...
ReplyDeleteIt was really amazing, actually! The garlic & lime permeated the entire thing to some degree. The two doglets were begging at the fridge every time the door was opened!
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