Saturday, February 6, 2010

Onions: You Can Never Have Enough



This is no great feat, but, look! Grandma! I am actually allowed to use the stove outside of your house! These particular onions went onto a brunch sandwich of homemade flatbread, a local maple sausage patty, cheddar cheese, a softly cooked scrambled egg, and the onions. It was great.

(February 5th, 2010)

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